Sizzling Summer: Best Steaks to Grill This Season

Sizzling Summer: Best Steaks to Grill This Season

Summer is the perfect time to fire up the grill and enjoy the outdoors with friends and family. At Soggy Meadows Farm, we know that a great barbecue starts with high-quality meat. Here’s our guide to the best steaks for grilling this summer, each offering unique flavors and textures that are sure to impress at any cookout.

1. New York Strip

The New York Strip is a showstopper on the grill. Known for its fine marbling and rich beefy flavor, this cut comes from the short loin of the cow, making it tender yet hearty enough to stand up to the high heat of the grill. It’s best cooked to medium-rare or medium, which allows its natural flavors to shine. Season simply with salt and pepper, or add a dab of garlic butter for an extra luxurious touch.

2. Ribeye

A favorite among beef enthusiasts, the Ribeye is famed for its generous marbling and succulent texture. This cut is incredibly flavorful and stays juicy on the grill, making it ideal for those who love a slightly fattier steak. Grill your ribeye over high heat and finish with a sprinkle of coarse sea salt to enhance its natural richness. Perfect for a decadent summer evening meal.

3. Flat Iron Steak

The Flat Iron is a relatively lesser-known cut that comes from the shoulder of the cow. It’s incredibly tender and well-marbled, making it a great value for the quality. This steak grills quickly and evenly due to its uniform thickness and is best served medium-rare. Marinate it in a mixture of olive oil, herbs, and a touch of lemon to brighten its robust flavor.

4. Sirloin

Sirloin steaks are leaner than ribeye but still pack a beefy punch. They offer a great balance of flavor and tenderness without too much fat, making them a versatile choice for the grill. Sirloin is perfect for feeding a crowd, as it’s generally more affordable and available in large cuts. Season with a dry rub or a simple marinade to highlight its natural flavors.

5. Skirt Steak

Skirt Steak is known for its deep, rich flavor and quick cooking time. This thin cut comes from the diaphragm muscles of the cow and is best cooked over high heat for a short time. The key to a perfect skirt steak is a bold marinade – think soy sauce, lime juice, and garlic – and slicing it against the grain to ensure it’s as tender as it is tasty.

Grilling Tips
  • Preheat your grill: Make sure your grill is hot before you start cooking to get a good sear and to prevent sticking.
  • Rest your steaks: Let your steaks rest for a few minutes after grilling to allow the juices to redistribute throughout the meat.
  • Experiment with flavors: While salt and pepper are all you need for great steak, don’t be afraid to experiment with marinades and spices to suit your taste.

With these tips and a selection of top-notch cuts from Soggy Meadows Farm, you’re all set for a summer full of delicious, grilled steak meals. Visit our website or stop by to pick up the perfect cuts for your next barbecue. Happy grilling!

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