Eighth Beef Share (45+ Pounds) - Deposit Only

The Basics of Buying a 1/8 Steer

Purchasing meat in bulk, such as a 1/8 steer, can seem intimidating at first. However, understanding the cuts of meat included, as well as the process, makes it easier. A quarter cow typically equates to approximately 45 + pounds of meat, depending on the size of the animal.

What Does a 1/8 Steer Include?

When you buy a 1/8 steer, you will receive a variety of beef cuts. These typically include:

• Ground Beef: An essential staple in many kitchens, ground beef can be used in a range of recipes, from burgers to casseroles.
• Steaks: Expect cuts like ribeye, sirloin, and T-bone, each offering distinct flavors and textures.
• Roasts: These include cuts such as chuck roast and rump roast, perfect for slow-cooking and feeding a family.

The exact combination of cuts may vary but are fairly constant. 

Ribeye - A well-marbled steak that’s both tender and flavorful. Grilling, searing, or pan-frying.

Sirloin - A versatile cut that is leaner than ribeye but still tender.Grilling or stir-frying.

Chuck Roast - Perfect for slow cooking due to its rich flavor and fat content. Crockpot dishes or braising.

Ground Beef - Made from various trimmings, it’s a favorite for many recipes. Burgers, tacos, and meatloaf.

Brisket - Known for its toughness, but great when cooked low and slow. Barbecuing or smoking.