Premium Flank Steak

$12 / per lb

The final price is determined by the final weight. Once item(s) is weighed, the seller will charge you final price less the deposit. You will receive a receipt for the final charge.

Premium Grass-Fed Flank Steak - Bold Flavor, Endless Possibilities

Experience the intense, robust flavor of our premium flank steak, a lean and versatile cut from grass-fed, pasture-raised cattle. This long, flat muscle from the belly delivers exceptional beef flavor and transforms into tender, delicious meals when prepared with the right technique.

Why Flank Steak is Special:

Flank steak is prized for its pronounced grain structure and bold, beefy flavor. This lean cut has minimal fat but maximum taste, making it perfect for marinades that penetrate deep into the meat. When sliced properly against the grain, it becomes surprisingly tender and incredibly flavorful.

Perfect For:

• London Broil - Classic preparation with herbs and garlic
• Fajitas & Stir-Fry - Slice thin for quick-cooking dishes
• Marinated Steaks - Absorbs flavors beautifully for international cuisines
• Stuffed & Rolled - Butterfly and stuff for elegant presentations
• Asian Dishes - Perfect for Korean bulgogi or Chinese beef dishes
• Salad Toppers - Grilled and sliced for protein-rich salads

What Makes Our Flank Steak Exceptional:

✓ 100% grass-fed, pasture-raised cattle
✓ No hormones, antibiotics, or artificial additives
✓ Hand-trimmed for optimal presentation
✓ Vacuum-sealed for maximum freshness
✓ Lean protein with intense beef flavor
✓ Perfect grain structure for marinades

Cooking Tips:

Marinate 4-24 hours for best results. Cook over high heat for 4-6 minutes per side for medium-rare. NEVER cook past medium or it will become tough. Always slice very thinly against the grain at a 45-degree angle for maximum tenderness.

Discover the bold, satisfying flavor that makes flank steak a favorite among chefs and home cooks who appreciate intense beef taste. This versatile cut rewards proper preparation with incredible flavor and surprising tenderness that will elevate your cooking repertoire.