Premium Flat Iron Steak

$12.00 / per lb

The final price is determined by the final weight. Once item(s) is weighed, the seller will charge you final price less the deposit. You will receive a receipt for the final charge.

Premium Grass-Fed Flat Iron Steak - The Hidden Gem of Steaks

Discover the incredible tenderness and rich flavor of our premium flat iron steak, one of the best-kept secrets in the world of beef cuts. This remarkably tender steak from grass-fed, pasture-raised cattle delivers the luxurious texture of premium cuts at an exceptional value.

Why Flat Iron is Special:

Cut from the shoulder blade, flat iron steak is the second most tender cut of beef after the tenderloin. Its uniform thickness and fine marbling create a steak that's incredibly forgiving to cook while delivering consistent, melt-in-your-mouth tenderness and rich, beefy flavor.

Perfect Cooking Methods:

• Grilling - Even thickness ensures perfect, consistent cooking
• Pan-Searing - Develops a beautiful crust while staying tender inside
• Broiling - Quick and easy with restaurant-quality results
• Slicing for Stir-Fry - Stays tender even when sliced thin
• Marinating - Absorbs flavors beautifully for international cuisines

What Makes Our Flat Iron Exceptional:

✓ 100% grass-fed, pasture-raised cattle
✓ No hormones, antibiotics, or artificial additives
✓ Expertly trimmed and portioned
✓ Vacuum-sealed for maximum freshness
✓ Exceptional marbling for superior flavor
✓ Consistent thickness for even cooking

Cooking Tips:

Season generously and bring to room temperature before cooking. Cook over medium-high heat for 3-4 minutes per side for medium-rare. The uniform thickness makes it nearly impossible to overcook. Let rest 5 minutes before slicing for maximum juiciness.

Experience why chefs and home cooks are raving about flat iron steak. This cut delivers the tenderness and flavor of expensive steaks while being incredibly approachable for everyday cooking. Your family will be amazed by the restaurant-quality results you'll achieve every time.