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PRE-ORDER YOUR BEEF NOW! NEXT DELIVERY WOULD BE THE 1ST WEEK OF MAY
Half Beef Share (180+ Pounds) - DEPOSIT ONLY
Half Beef Share (180+ Pounds) - DEPOSIT ONLY
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OUR MOST POPULAR PACKAGE. EVERYTHING YOUR FAMILY NEEDS!
The Half Beef Share is our most popular package!! It will keep your family fed for about 12 months. A 1/2 share requires about 10 cubic feet of freezer space.
The Basics of Buying a 1/2 Steer
Purchasing meat in bulk, such as a 1/2 steer, can seem intimidating at first. However, understanding the cuts of meat included, as well as the process, makes it easier. A quarter cow typically equates to approximately 180 + pounds of meat, depending on the size of the animal.
What Does a 1/2 Steer Include?
When you buy a 1/2 steer, you will receive a variety of beef cuts. These typically include:
- Ground Beef: An essential staple in many kitchens, ground beef can be used in a range of recipes, from burgers to casseroles.
- Steaks: Expect cuts like ribeye, sirloin, and T-bone, each offering distinct flavors and textures.
- Roasts: These include cuts such as chuck roast and rump roast, perfect for slow-cooking and feeding a family.
- Short Ribs: Delicious and rich in flavor, short ribs are perfect for barbecuing and braising.
The exact combination of cuts may vary but are fairly constant.
Ribeye - A well-marbled steak that’s both tender and flavorful. Grilling, searing, or pan-frying.
Sirloin - A versatile cut that is leaner than ribeye but still tender. Grilling or stir-frying.
Chuck Roast - Perfect for slow cooking due to its rich flavor and fat content. Crockpot dishes or braising.
Ground Beef - Made from various trimmings, it’s a favorite for many recipes. Burgers, tacos, and meatloaf.
Brisket - Known for its toughness, but great when cooked low and slow. Barbecuing or smoking.
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