Half Steer

Half Steer - Premium Pasture-Raised Beef

Our most popular choice! A half steer provides the perfect balance of variety, quality, and value for most families wanting farm-fresh beef.

What You Get:

• Approximately 200-250 lbs of hanging weight
• Excellent variety of cuts: premium steaks (ribeye, NY strip, sirloin), tender roasts (chuck, round, arm), ground beef, short ribs, stew meat, and soup bones
• Custom processing options - specify your preferred steak thickness, roast sizes, and ground beef lean-to-fat ratio
• Outstanding value compared to buying individual cuts

Perfect For:

• Families of 4-6 people
• Those who enjoy beef 2-3 times per week
• First-time bulk buyers wanting variety without overwhelming commitment
• Customers seeking 6-12 months of premium beef

What You Need:

• Approximately 10 cubic feet of freezer space
• 2-3 weeks processing time from farm to freezer

Our steers are raised exclusively on pasture at Soggy Meadows Farm, grass-fed and finished naturally without hormones or antibiotics. Each half is professionally processed at our trusted USDA-inspected facility, vacuum-packaged for maximum freshness, and includes comprehensive cut sheets with cooking recommendations.

Investment: Contact us for current pricing and availability. We require a deposit to reserve your half steer, with balance due at pickup.

Experience the difference of truly local, pasture-raised beef. Reserve your half steer today and taste what beef is supposed to taste like!