Premium Sirloin Steak

$15/ per lb.

The final price is determined by the final weight. Once item(s) is weighed, the seller will charge you final price less the deposit. You will receive a receipt for the final charge.

Premium Grass-Fed Sirloin Steak - Bold Flavor, Tender Perfection

Indulge in the rich, robust flavor of our premium sirloin steak, cut from the finest grass-fed, pasture-raised cattle. This lean yet tender cut delivers exceptional taste and satisfying texture that makes every meal feel like a special occasion.

Why Sirloin is Special:

Sirloin strikes the perfect balance between tenderness and bold beef flavor. Cut from the rear back portion of the cow, this versatile steak offers excellent marbling and a firm texture that holds up beautifully to various cooking methods while remaining juicy and flavorful.

Perfect Cooking Methods:

• Grilling - Sear over high heat for beautiful grill marks and smoky flavor
• Pan-Searing - Create a perfect crust in a cast iron skillet
• Broiling - Quick and easy restaurant-quality results
• Sous Vide - Precise temperature control for perfect doneness

What Makes Our Sirloin Exceptional:

✓ 100% grass-fed, pasture-raised cattle
✓ No hormones, antibiotics, or artificial additives
✓ Dry-aged for enhanced flavor and tenderness
✓ Hand-cut by our skilled butchers
✓ Vacuum-sealed for maximum freshness
✓ Rich in protein, iron, and B-vitamins

Cooking Tips:

For best results, bring steak to room temperature 30 minutes before cooking. Season generously with salt and pepper. Cook to medium-rare (130-135°F) for optimal tenderness and flavor. Let rest 5 minutes before slicing to retain juices.

Transform your dinner into a memorable dining experience with sirloin steak that delivers restaurant-quality flavor and tenderness. Whether it's a weeknight dinner or special celebration, this premium cut will exceed your expectations with every bite.