Premium Skirt Steak

$12.00 / per lb

The final price is determined by the final weight. Once item(s) is weighed, the seller will charge you final price less the deposit. You will receive a receipt for the final charge.

Premium Grass-Fed Skirt Steak - The Ultimate Fajita Cut

Experience the intense, beefy flavor of our premium skirt steak, the secret weapon of professional chefs and backyard grill masters alike. This long, thin cut from grass-fed, pasture-raised cattle delivers unmatched flavor intensity and tender texture when cooked properly.

Why Skirt Steak is Special:

Skirt steak is prized for its incredible marbling and pronounced grain structure that absorbs marinades beautifully while delivering bold, concentrated beef flavor. This cut comes from the diaphragm muscle, making it naturally tender with an open texture perfect for quick, high-heat cooking.

Perfect For:

• Authentic Fajitas - The traditional choice for sizzling, restaurant-style fajitas
• Carne Asada - Marinate and grill for authentic Mexican street tacos
• Stir-Fry - Slice thin against the grain for tender, flavorful strips
• Quick Grilling - 2-3 minutes per side for perfect medium-rare
• Asian Dishes - Excellent for Korean bulgogi or Chinese beef dishes

What Makes Our Skirt Steak Exceptional:

✓ 100% grass-fed, pasture-raised cattle
✓ No hormones, antibiotics, or artificial additives
✓ Hand-trimmed by expert butchers
✓ Vacuum-sealed for maximum freshness
✓ Rich marbling for superior flavor
✓ Perfect grain structure for marinades

Cooking Tips:

Marinate 2-24 hours for best results. Cook over very high heat for 2-3 minutes per side. ALWAYS slice against the grain at a 45-degree angle for maximum tenderness. Don't overcook - skirt steak is best served medium-rare to medium.

Discover why chefs choose skirt steak when they want maximum flavor impact. This cut transforms simple weeknight dinners into restaurant-quality experiences that will have your family asking for seconds every time.